INGREDIENTS:
1 1/2 pounds of salmon fillets
1/3 cup of soy sauce
1/3 cup of brown sugar
1/3 cup of water
1/4 cup of vegetable oil
lemon pepper, garlic powder and salt

DIRECTIONS:
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved
Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily

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