INGREDIENTS:
1 medium onion, chopped
1/4 c. butter
c. cooked mashed pumpkin
c. pumpkin cooking water
heaping tsp. chicken soup base
1 bay leaf
1/2 teaspoons of sugar

1/2 teaspoons of curry powder
1/8 teaspoons of nutmeg
1 T. dry parsley
1 c. milk
1 c. half and half
2 tsp. salt
Fresh ground pepper to taste

DIRECTIONS:
Saute onion in butter till golden
Stir in pumpkin, water, chicken base, bay leaf, sugar, curry, nutmeg and parsley
Bring to simmer and simmer uncovered 15 min., stirring occasionally
Add half and half in a thin stream, stirring while adding. Add milk in the same manner. Add salt and pepper.
Simmer for another 5-10 min.

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