International Recipes - Cooking, Baking And More
Gulab Jamun
Gulab Jamun is an authentic Indian sweet dish which can be served warm in sugar syrup with vanilla ice-cream. The recipe is simpe and Easy-to-do!
INGREDIENTS:
1 cup of Whole dried milk (mawa )
2 tablespoons of flour
1-1/2 cups of fine Sugar
1/4 teaspoon of Baking powder
1/4 teaspoon of Cardamom powder
3 cups of Wate
Ghee, as required
DIRECTIONS:
Mix sugar, water and cardamom powder together
Cook the mixture until it develops into a thick syrup.
Mix mawa, refined flour, baking powder and water and make a soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
Make small balls of equal size. Be sure that the balls ("jamuns") are smooth and no crack develops. Keep aside.
Heat ghee in a deep frying pan (khadai).
Deep fry the balls over medium heat until golden brown.
Put the balls in hot syrup and keep aside for 10-12 minutes.
Gulab Jamuns are ready
Serve warm (heat gulab jamuns in microwave before serving)
Other Recipes in this Category --
Desserts (3)
Publish Your Recipe
At Stylecooker, we update our recipe collection constantly. If you have a great recipe and would like to share it with StyleCooker, E-mail it to us!