INGREDIENTS:
Sugar - 1/2cup
Cocoa powder - 1/2cup
Water - 1/2cup
Egg - 3
Soda powder - 1tsp
Baking powder - 1/2tsp
Refined flour - 2cup
Powdered sugar -11/2cup
Butter - 3/4cup
Yogurt - 3/4cup
Vanilla essence - 1tsp

DIRECTIONS:
Mix sugar, cocoa powder and water. Boil the mixture and make it thick. Stir continuously. Remove from fire and allow to cool.
Beat the yolk of an egg and vanilla essence. Mix butter and powdered sugar. Add the beaten egg and the remaining eggs to it and soften the batter by stirring. Add the prepared cocoa mixture to this.
Mix baking powder and refined flour. Add soda powder to the curd.
Mix the flour and the yogurt to the early prepared mixture. Stir it well. Pour it to a greased form and bake for 45 minutes.
Heat 100 -200 gms of dark chocolate until it melts and pour generously over the still warm cake. For finishing, grate a small block of chocolate and sprinkle on top of the cake.

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